Opportunity For Assistant Manager / cafe Manager

0 - 5 Years
Chennai, Coimbatore, Madurai, Pondicherry, Trichy

Job Description

 Greetings from Yellow Box HR Services

We are hiring for Assistant Manager/  Cafe Manager

skills : cafe manager , coffee ,f,b,f,b manager , hotel manager, restaurant manager , assistant restaurant manager , food, beverages, restaurant

Location : Chennai , Coimbatore, Trichy, Madurai,  Pondicherry

Function  : Hotel / Restaurant / Cafe

Role : Food & Beverage,Guest Relation ,Operations,Restaurant

Industry : Catering / Food Services / Restaurant

Employment Type : Full Time

Eligibility : Any Graduate in hotel management

Job description

 Reporting to Area Manager Reportees RMTs, OT's, Team Members # KRA   
1 Translating company's objectives in the region
 2 Ensure store compliance with company's operational procedures
 3 Lead, motivate & develop team to maximize profits 
4 Drive customer focus through service standards in area # Knowledge, Skills & Abilities Excellent communication & influencing skill Result oriented Financial awareness understanding of P&L Ability to strategize & analyze reports Sales & marketing orientation Planning & organizational skills Building & developing high performance team Operating system & internet skills#Exposure 2 - 4 years of experience in handling F&B units Retail or related industry exposure#Duties& Responsibilities Financial Supervise an individual outlet Maximize Caf sales performance and drive profits Sales forecasting and apportioning targets across teams Asset & Equipment maintenance Assuring the Timely & Accurate indent is placed for the caf Wastage control measures Ensuring the compliance of the SOPs on cash & all the tenders Timely forecast of the stock in order to ensure the smooth operation of the cafe Learning & Development Management Retention of manpower Motivating the team to ensure the sales target in met Briefing the team on a daily basis to ensure the team understands the importance SOPs Ensure the team is groomed to move to the next level Grievance handling & solving issues Ensure the Training Certification of team members Process Indicators Ensuring all the documentation related to the caf is done on time (Sales Reports/ Caf Registers) Ensuring the Quality Audits done on day to day basis Implementation of SOPs Efficient utilization of the manpower by means of effective charting out the duty rooster Integrity, cost controllable & Waste Management Ensuring 90% score in the Management Visit ReportCustomer orientation Ensure all the Customer complaints are resolved Analysis of Customer database complaints & drive the footfall in the cafes Ensuring the MAST & SOPs is followed by the team in the caf to drive customer focus Ensuring the Training norms are met Ensuring 90% score in the Management Visit Report#Authority Issue C&C to Team members /OTs /RMT Confirmation / elevation of team members /OTs/ RMTs#NOTE Outstation candidates will be interviewed by telephonic & VC round through calls & Whats App interested candidate revert asap on below Mentioned number

contact Person : Gulnaz @ 7757055961

Salary: INR 50,000 - 3,00,000 PA.

Industry:FMCG / Foods / Beverage

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Restaurant Manager


Desired Candidate Profile

Please refer to the Job description above


UG:Any Graduate - Any Specialization, BHMS - Any Specialization, BHM - Hotel Management

Company Profile

Yellow Box HR Services Pvt. Ltd.

Yellow Box HR Services Pvt. Ltd.

Recruitment and Consulting Firm
View Contact Details+

Recruiter Name:HR- Gulnaz

Contact Company:Yellow Box HR Services Pvt. Ltd.


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